Anche quest’anno torna la Summer School di Berlino Schule! Corsi super-intensivi di tedesco (5 ore al giorno) dal lunedì al venerdì per due settimane e tante attività extra! Finalmente si parte per Berlino! Quanto a lungo hai aspettato? L’umore è alle stelle, la carta d’imbarco c’è, la valigia è pronta. Pantaloncini, sandali, costume, mappa… manca […]
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Einträge von Annalisa Gioioso
The Italian region of Friuli Venezia Giulia gives an opporturnity to attend in a innovative workshop studying Italian language and it can’t be missed. It offers 25/30 grants to not Italian young people in order to promote it as tourist destination, including Italian language lessons for intermediate level. Don’t miss the call! Guidelines and selection […]
Berlino Schule is offering German evening courses for 240 €, starting at the end of October. Don’t miss the chance to attend great quality-courses in Berlin! Are you looking for a German course in Berlin to grab “this (not) impossible” language, but you don’t have much time in the morning? Do you really want to […]
Listening to new rock bands was actually impossible for youngsters who lived in Soviet bloc All western bands were strongly censored by the regime, above all rock’n’roll, which was not tolerated at all. Although listening to Elvis, Rolling Stones or Beatles was a weighty matter, the ban could be bypassed and their albums made it […]
Vladimir Nabokov moved to Berlin in 1922 and lived there for 15 years Nabokov’s family moved to Berlin in 1920. In those days, many people left Russia because of the Civil war, and from 1922 to 1923 more than 300.000 Russians reached Berlin. Immigrats was mainly concentrated in Wittenbergplatz and Charlottenburg (this latter was ironically […]
The flattened croissant: traditional pastry of northern Germany come from historical conflict The Franzbrötchen – literally „french roll“- is a classic pastry of Hamburg commonly found in the northern Germany, including Berlin. It looks like a croissant, but has a flattened shape with more strong flavour due to the addition of cinnamon. Its birth can […]
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